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FAQ
what is real wasabi
What is real wasabi?

1. Over 95% of wasabi served in sushi restaurants does not contain any real wasabi. Most fake wasabi is made from a blend of horseradish, mustard flour, cornstarch and green food colorant. This means that most people who think they know wasabi have actually never tasted the stuff!

the real wasabi VS fake wasabi .jpg

 

So now you will really understand that: Real Fresh Wasabi is made from grating the rhizome of the wasabi plant. Imitation products found in packets and tubes will predominantly be made from horseradish, mustard, coloring’s, sweeteners and additives

Normally, between 18 months and 3 years are an acceptable growth cycle for a crop of real wasabi.

 

Why we need real wasabi?

The unique health benefits including:

anti-allergies,

anti-oxidant,

anti-cancer,

antibiotic (ulcers),

anti-inflammatory,

immune boost,

Anti-coagulant. 

 

The secret is isothiocyanates (ITCs)

Scientific research has shown that Wasabi produces a suite of biomedical active molecules called isothiocyanates (ITCs) which are powerful nutraceuticals. These compounds, particularly the long chain methyl isothiocyanate, 6MITC, are most abundant in authentic Wasabi. It is these ITCs that are responsible for the flavor.

So far, we supply the best quality of  FD wasabi powder.

100% pure Wasabi Rhizome powder (Frozen Dried), this one is the best.
100% pure Wasabi Petiole powder (Frozen Dried), this is second Grade.

 

wasabi powder- rhizome .jpg

 

Lianguan only supply high quality wasabi, it is widely used for medcine, food and drink industry. 

Once you test the wasabi sample, you will crazy love the flavor, taste, which is the real wasabi.