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FAQ
Big difference in consumer preferences for wasabi between Japan, Europe or USA
Wasabi is a typical ingredient for Japanese cuisine and is thus well-received on the international market. In comparison to consumers in the Japanese market, consumers in Europe or the United States prefer wasabi varieties that have a slightly more spicy taste but which are sold at a rather inexpensive price. 

In order to cater to these consumers in Europe and the USA, we adjusting our cultivation methods on all our kinds of wasabi. In addition, we also actively looking for a partnership with a suitable supermarket in the European and US market.