Mushroom Waste Mushroom Logs Replace Part Of The Feed

Edible mushrooms such as shiitake mushrooms, black fungus, oyster mushrooms, enoki mushrooms, and Xiuzhen mushrooms are usually made through logs and clinker cultivation. After the products are harvested, a large number of waste mushroom sticks will be left.

Choose mold-free, pest-free, and white shiitake mushrooms to break, mix with appropriate amount of table salt, superphosphate, urea, and water, and mix thoroughly. The amount of water is added to grasp the fungus bran by hand. It is better to go out without dripping, then cover with plastic film, seal and ferment. After fermentation, it can be added to the feed in a certain proportion to feed the pigs. There are great differences in the amount of pigs added to the mushroom sticks at all ages. For piglets, only 5% can be added, and the amount of bacteria sticks can be increased with the growth of the month.