Guangzhou Lianguan Health Biotechnology Limited Company

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In order to make Wasabi paste:

1. Take an equal amount of Wasabi powder and water and vigorously mix together.

2. Keep blending until you have the correct consistency which should be slightly dry rather than soup like.

3. Then cover your Wasabi powder and allow it to sit for about fifteen minutes. This will allow the enzymes to work their magic and bring out the full flavors of the Wasabi.

You now have sushi-ready Wasabi paste!