fresh wasabi japonica, shelf life is only 15 minutes

Wasabi is generally used in Japan when eating sushi or sashimi. When eating these two kinds of delicacies, wasabi is indispensable. When the conditions are not met, it is generally chosen to use stick-packed wasabi. But the taste is completely different, but there is one thing to pay attention to when grinding wasabi, that is, fresh wasabi only has a shelf life of 15 minutes, which is also one of the reasons why wasabi is delicate, so it must be freshly ground Eat, so that you will not eat spoiled wasabi.

The price of wasabi is so high because the growing conditions are relatively harsh, and it can only grow under those harsh conditions. And the required temperature is always maintained at about 15 degrees in the mountains, and it takes two years to plant to harvest, and the yield per mu is only 600 catties, which leads to the shortage of wasabi.