How To Eat Wasabi Japonica

In traditional Japanese cuisine, people are used to add wasabi to the soup of soba noodles to enhance the umami of bonito broth, or add it to eel dishes to ease the greasy taste of eel.

A small amount of wasabi is also suitable for sushi or sashimi. People often mix wasabi with soy sauce, but this is the wrong way to eat. The correct way to eat is to hold a little wasabi on the sashimi and then dip it in soy sauce, because the wasabi is appetizing and sterilized, but it is always a supporting role that plays the role of drawing dragon points. The eating method of mixing wasabi soy sauce will only cover up the raw fish. Umami.

Wasabi leaves are marinated in salt and vinegar sauce overnight to make wasabi salad, and can be cooked in boiling water with soy sauce. They can be eaten as a side dish for meals, wine or sushi rolls. They can even be dipped in starch paste and fried into tempura. . Mr. Cai Lan wrote in "Japanese Cuisine": "(Eating wasabi) is addicted, and he keeps hoping that this stimulus will come again, it seems to rush into your brain, causing a small nuclear explosion..." .

Wasabi is also suitable for use with Western food, for example, as an ingredient for steak or roast beef, or as a seasoning for pasta.

If you want to taste the taste of fresh wasabi, it is recommended that you buy a mud grinder with shark skin, which can grind the delicate wasabi mud.