Will the hot weather in summer affect the quality of black tea

In hot summer, the temperature is generally above 30°C, and in some areas it is as high as 40°C.

In such a high temperature environment, substances such as theaflavins and thearubigins in black tea are easily lost by heat, resulting in damage to the flavor.

It is easy to produce changes in taste and aroma, so that the originally good tea leaves are suddenly not in love.

Secondly, there are some tea lovers who habitually stuff food into the refrigerator, but this practice is not suitable for storing black tea.

Generally speaking, black tea needs to be stored at room temperature, and it is suitable to be placed in a shady and cool environment. The temperature of the tea storage environment is about 25 ℃, avoiding direct sunlight, which can continue the good flavor of black tea.

If the tea is stored in the refrigerator in order to cool down the tea, the moisture in the refrigerator will make the tea damp and even accelerate the deterioration.

Furthermore, refrigerators usually contain a variety of foods, and black tea has strong adsorption properties. If it is contaminated with odors, the consequences will be disastrous.

The correct way is to place the black tea in an environment around 25°C, such as a particularly shady place in the home, or an indoor air-conditioned room, so that the high temperature can be simply eliminated, but the premise is that the sealing work is still done well.